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Facility Inspections
Facility Details
Facility Name:DIM SUM KING
Site Address:824 W EL CAMINO REAL, SUNNYVALE
Phone:(408)859-7314
Programs Description:DIM SUM KING
FOOD PREP / FOOD SVC OP 0-5 EMPLOYEES RC 3
Inspections
Latest Inspections:
10/11/2016 - ROUTINE INSPECTION
Minor Violation Cited - K08 - Improperly using time as a public health control procedures & records
Site Observation:
Potentially hazardous foods at serving line, such as chicken, noodles, cooked vegetables, ect... are said to be under time as public health control 4 hours as per PIC. Time log is provided. However, there are no written procedures. [CA] Facilities using time alone, rather than time and temperature as a public health control, must maintain written procedures and utilize a time tracking system to ensure Potentially hazardous food (PHF) are discarded no later than 4 hours since the time PHFs were removed from temperature control. Written procedures must be maintained at this facility and made readily available upon request. Time as a public health control (TPHC) written procedures shall include: - Name of food items* - Method of indicating discard time (examples: stickers, timers, logs). - When the discard time will be identified (examples: after removing food from cooking or removing food from refrigerator).
[COS] Manager provided completed TPHC template.
Minor Violation Cited - K23 - Observed rodents, insects, birds, or animals
Site Observation:
Couple flies in back storage area. [CA] Eliminate vermin from facility. Ensure to keep doors closed to prevent their entry.
Minor Violation Cited - K26 - Unapproved thawing methods used; frozen food
Site Observation:
Pork and wraps (labeled perishable keep refrigerated) are thawing at room temperature. [CA] Frozen PHF shall only be thawed in one of the following ways: 1) Under refrigeration that maintains the food temperature at 41?F or below. 2) Completely submerged under potable running water for a period not to exceed two hours at a water temperature of 70?F or below, and with sufficient water velocity to agitate and flush off loose particles into the sink drain. 3) In a microwave oven if immediately followed by immediate preparation. 4) As part of a cooking process.
Minor Violation Cited - K32 - Food improperly labeled & not honestly presented
Site Observation:
Prepackaged food items for self service lack labeling or lack quantity on label. [CA] Food prepackaged in a food facility shall bear a label that complies with the labeling requirements prescribed by the Sherman Food, Drug, and Cosmetic Law. Label information shall include the following: (1) The common name of the food, or absent a common name, an adequately descriptive identity statement. (2) If made from two or more ingredients, a list of ingredients in descending order of predominance by weight, including a declaration of artificial color or flavor and chemical preservatives, if contained in the food. (3) An accurate declaration of the quantity of contents. (4) The name and place of business of the manufacturer, packer, or distributor.
Minor Violation Cited - K35 - Equipment, utensils - Unapproved, unclean, not in good repair, inadequate capacity
Site Observation:
1) Cardboard used to line kitchen floor and some shelves. [CA] Remove cardboard. Clean floor and equipment as necessary.

2) Restroom handwash sink caulking is damaged, leaving a crevice. Prep sink caulking missing. [CA] Provide caulking (e.g. silicone) in crevices between sinks and wall junctures.
Minor Violation Cited - K38 - Inadequate ventilation and lighting in designated area
Site Observation:
Stove top on counter outside of exhaust hood with oil/grease on surface. Oil/grease observed on wall behind this stove top unit. Per cook, this is sometimes used to cook foods, such as potstickers. [CA] Cooking must occur underneath exhaust hood - move this unit or remove it from facility if cooking underneath the exhaust hood is not possible. Contact this department's plan check unit if additional exhaust hoods are desired to be installed for approval or for exhaust hood exemption application information.
Minor Violation Cited - K39 - Thermometers missing or inaccurate
Site Observation:
Left 2 door Reach in refrigerator and display refrigerator lack thermometers. [CA] Provide thermometer in the warmest part of refrigeration units and affix to be readily visible. Regularly check thermometers to monitor ambient air temperature inside of refrigeration units. Adjust/repair/service refrigeration units as necessary in order to hold potentially hazardous foods at or below 41F.
Minor Violation Cited - K42 - Garbage and refuse improperly disposed
Site Observation:
Dumpsters have liquid waste inside and there is some liquid waste on floor beneath dumpster. Foul odor observed in dumpster area. Lids are open. Per manager, this is a shared area. [CA] Clean or contact refuse service provider for cleaning/replacement of dumpsters. Keep lids closed. Clean liquid on floor of dumpster area.
Minor Violation Cited - K43 - Toilet Area: improperly constructed/supplied/cleaned
Site Observation:
Restroom door is not self-closing. [CA] Provide well-fitted, self-closing restroom doors to prevent nuisances.
Minor Violation Cited - K44 - Premises not clean, not in good repair; No personal/chemical storage; inadequate vermin-proofing
Site Observation:
Front door kept open. [CA] Keep doors closed to prevent entry of vermin.
Minor Violation Cited - K45 - Inadequate floors, walls, ceilings: built, maintained, clean
Site Observation:
Floor throughout kitchen and storage areas, especially underneath equipment, have excess fresh and dried food accumulation. [CA] Clean floors and maintain a routine cleaning schedule to prevent accumulation of food debris.

10/11/2016 - INSPECTION PREPARATION AND FOLLOW-UP
No violations were cited at this event.

12/07/2015 - ROUTINE INSPECTION
Minor Violation Cited - K06N - Adequate handwash facilities: supplied or accessible
Definition:
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Minor Violation Cited - K23 - Observed rodents, insects, birds, or animals
Site Observation:
Observed couple of drain flies in the facility including the restroom.
[CA] Eliminate flies from the facility by properly storing the wet/soiled wiping towels and drying wet mops towels in addition to keeping the floor sinks and the floor areas always clean, neat, and dry.
Minor Violation Cited - K27 - Food not separated and unprotected
Site Observation:
Inside the fridge, raw food products were stored above ready to eat food products.
[CA] Store all raw food products below ready to eat, produce, or cooked food products.
Minor Violation Cited - K32 - Food improperly labeled & not honestly presented
Site Observation:
Some of the packaged food products stored on the self-serve area do not have a proper label.
[CA] All food products in self-service area must have name, address, and contact phone number of the packager, and size and ingredient of the food products.
Minor Violation Cited - K36 - Equipment, utensils, linens: Improper storage and use
Site Observation:
Garbage collection bin was blocking the handwash sink in the kitchen.
[CA] Make the handwash sink easily accessible for employees to wash hand.
Minor Violation Cited - K38 - Inadequate ventilation and lighting in designated area
Site Observation:
A fryer pan is used to fry food outside the exhaust hood.
[CA] Cooking of any food product must be done under the exhaust hood.
Minor Violation Cited - K39 - Thermometers missing or inaccurate
Site Observation:
There is no properly functioning probe type thermometer in the facility.
[CA] Provide/use properly calibrated thermometer in the facility.
Minor Violation Cited - K40 - Wiping cloths: improperly used and stored
Site Observation:
Couple of wet/soiled wiping towels were stored on the counters.
[CA] Store all wet/soiled wiping towels in a bucket that has standard sanitizer concentration: 200 ppm quaternary ammonia or 100 ppm chlorine.
Minor Violation Cited - K44 - Premises not clean, not in good repair; No personal/chemical storage; inadequate vermin-proofing
Site Observation:
Open cup employee drinks were observed in the cooking area.
[CA] Employees may only drink with covered cup container in food preparation area with a straw.

Employee cloths and shoes were stored inside the restroom.
[CA] Store all employee belongings in designated area.
Minor Violation Cited - K45 - Inadequate floors, walls, ceilings: built, maintained, clean
Site Observation:
Excessive food residue accumulation is observed on the floor below the cooking table and equipment stands.
[CA] Clean the floor area regularly.