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Facility Inspections
Facility Details
Facility Name:DIM SUM KING
Site Address:824 W EL CAMINO REAL, SUNNYVALE
Phone:(408)859-7314
Programs Description:DIM SUM KING
FOOD PREP / FOOD SVC OP 0-5 EMPLOYEES RC 3
Inspections
Latest Inspections:
02/10/2014 - ROUTINE INSPECTION-COMPLETED
Minor Violation Cited - K34 - Warewashing facilities: not installed, maintained, or used
Site Observation:
CURRENT QUAT TEST STRIPS HAVE GOTTEN WET AND ARE OF NO USE.
Minor Violation Cited - K35 - Equipment, utensils - Unapproved, unclean, not in good repair, inadequate capacity
Site Observation:
DISCONTINUE USING PLASTIC MILK CRATES FOR STACKING FOOD AND EQUIPMENT ON.
Minor Violation Cited - K43 - Toilet Area: improperly constructed/supplied/cleaned
Site Observation:
REPAIR SELF CLOSER ON BATHROOM DOOR.
TOILET PAPER MUST BE IN DISPENSER NOT SITTING ON TOP.

05/14/2013 - ROUTINE INSPECTION-COMPLETED
Minor Violation Cited - K05 - Hands not clean/improperly washed/gloves not used properly
Site Observation:
OBSERVED EMPLOYEE WASH HANDS AT 3-COMP SINK.
Minor Violation Cited - K06 - Inadequate handwash facilities: supplied or accessible
Site Observation:
RED PLASTIC TRAY OBSERVED INSIDE HAND SINK NEAR COOK LINE.
Minor Violation Cited - K07 - Improper hot and cold holding temperatures
Site Observation:
OBSERVED FOODS INSIDE REFRIGERATION UNIT AT TEMPERATURES ABOVE 41F WITH DIGITAL PROBE THERMOMETER.
Minor Violation Cited - K26 - Unapproved thawing methods used; frozen food
Site Observation:
OBSERVED RAW MEAT THAWING AT DRAIN BOARD OF PREP SINK.
Minor Violation Cited - K30 - Food storage containers are not identified
Site Observation:
OPENED BAG OF RICE OBSERVED AT FACILITY.
Minor Violation Cited - K36 - Equipment, utensils, linens: Improper storage and use
Site Observation:
SCOOP WITH HANDLE TOUCHING FOOD OBSERVED INSIDE CONTAINER OF CORN STARCH.

02/01/2013 - ROUTINE INSPECTION-COMPLETED
Minor Violation Cited - K07 - Improper hot and cold holding temperatures
Definition:
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Minor Violation Cited - K26 - Unapproved thawing methods used; frozen food
Definition:
Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
Minor Violation Cited - K30 - Food storage containers are not identified
Definition:
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
Minor Violation Cited - K36 - Equipment, utensils, linens: Improper storage and use
Definition:
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Minor Violation Cited - K40 - Wiping cloths: improperly used and stored
Definition:
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))