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Facility Inspections
Facility Details
Facility Name:DIM SUM KING
Site Address:824 W EL CAMINO REAL, SUNNYVALE
Phone:(408)859-7314
Programs Description:DIM SUM KING
FOOD PREP / FOOD SVC OP 0-5 EMPLOYEES RC 3
Inspections
Latest Inspections:
02/08/2017 - ENFORCEMENT ACTION - VOLUNTARY CONDEMNATION AND DESTRUCTION
02/08/2017 - ROUTINE INSPECTION
Major Violation Cited - K08M - Improperly using time as a public health control procedures & records
Site Observation:
Approximately 20 pounds of misc. potentially hazardous foods worth approx $100.00 (retail) were out of temp and the required logs were not up to date. CA - Product discarded to waste bin with detergent denaturing. Please keep records up to date in the future. See handout regarding Food Code section 114000 - using "time" as a public health control as opposed to temperature. (COS)
Minor Violation Cited - K08N - Properly using time as a public health control procedures & records
Definition:
When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)
Minor Violation Cited - K26 - Unapproved thawing methods used; frozen food
Site Observation:
Foods noted thawing at room temp. CA - Thaw foods in your cooler, a microwave, by continuous cooking, or in the food sink under running water.
Minor Violation Cited - K30 - Food storage containers are not identified
Site Observation:
Open bags of bulk ingredients were noted in the food storeroom. CA - Once opened, put bulk goods in clean covered labeled bins with scoops.
Minor Violation Cited - K33 - Nonfood contact surfaces not clean
Site Observation:
The kitchen floor needed attention. CA - Clean under all shelving and equipment right to the wall at least weekly.

Minor Violation Cited - K35 - Equipment, utensils - Unapproved, unclean, not in good repair, inadequate capacity
Site Observation:
The two coffin lid freezers in the storeroom need attention. CA - Replace the lids with new lids (available for some freezers) or replace the coolers in 60 days.

Cardboard was noted on the cart by the rear door and on the floor by the cookline. CA - Avoid using cardboard and replace old, deteriorated cart.

ALuminum foil was being used by the cookline. CA - Avoid using foil.
Minor Violation Cited - K42 - Garbage and refuse improperly disposed
Site Observation:
The exterior debris bin lids were left open. CA - Keep lids closed to avoid pests/odors.
Minor Violation Cited - K43 - Toilet Area: improperly constructed/supplied/cleaned
Site Observation:
The restroom needed attention. CA - Repaint the restroom door inside and out and repair the self-closer for the door.
Minor Violation Cited - K44 - Premises not clean, not in good repair; No personal/chemical storage; inadequate vermin-proofing
Site Observation:
The rear flyscreen door was wide open during our visit. CA - Keep door closed.
Minor Violation Cited - K45 - Inadequate floors, walls, ceilings: built, maintained, clean
Site Observation:
Chipping paint was noted on the wall beside the kitchen cookline hood. CA - Remove any loose paint and paint over the wall as needed with light colored gloss or semi-gloss enamel paint.