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Facility Inspections
Facility Details
Facility Name:HAPPY HOUSE
Site Address:1072 S DE ANZA BL 103, SAN JOSE
Phone:(408)996-9928
Programs Description:HAPPY HOUSE
FOOD PREP / FOOD SVC OP 0-5 EMPLOYEES RC 3
Inspections
Latest Inspections:
02/03/2014 - PERMIT INVESTIGATION
09/10/2013 - FOLLOW-UP INSPECTION
Minor Violation Cited - K06 - Inadequate handwash facilities: supplied or accessible
Site Observation:
REPLACE THE MISSING WALL MOUNTED SOAP AND PAPER TOWEL DISPENSERS ABOVE HAND WASH SINK BY THE DISHWASHER.
Minor Violation Cited - K23 - Observed rodents, insects, birds, or animals
Site Observation:
FOUND ONE ADULT GERMAN COCKROACH CRAWLING ON THE WALL IN FOOD STORE ROOM.
OBSERVED SEVERE FLIES IN KITCHEN AND DINING ROOM AND FOUND REAR DOOR OPENED.
Minor Violation Cited - K30 - Food storage containers are not identified
Site Observation:
FOUND CARDBOARD BOXES BEING USED TO STORE FOOD PRODUCTS.
FOUND BULK FOODS OPENED AND UNPROTECTED IN FOOD STORE ROOM.
Minor Violation Cited - K38 - Inadequate ventilation and lighting in designated area
Site Observation:
REPLACE THE BURNED OUT LIGHT BULBS IN JANITORIAL ROOM.
Minor Violation Cited - K41 - Plumbing unapproved, not installed, not in good repair; improper backflow devices
Site Observation:
REPLACE THE MISSING COLD WATER VALVE HANDLE HARDWARE AT 3-COMP SINK.

08/27/2013 - FOLLOW-UP INSPECTION
Minor Violation Cited - K23 - Observed rodents, insects, birds, or animals
Site Observation:
THE FLOOR DRAINS ARE CLOGGED AND WASTE WATER IS FLOWING INTO THE COOK AND PREP AREA.
Minor Violation Cited - K45 - Inadequate floors, walls, ceilings: built, maintained, clean
Definition:
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

08/24/2013 - FOLLOW-UP INSPECTION
Major Violation Cited - K23M - Observed rodents, insects, birds, or animals
Definition:
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)

08/23/2013 - ENFORCEMENT ACTION - PERMIT SUSPENSION - CLOSURE
Comment: Sewage overflow and cockroach infestation

08/23/2013 - ROUTINE INSPECTION-COMPLETED
Major Violation Cited - K22M - Sewage and wastewater improperly disposed
Definition:
All liquid waste must drain to an approved fully functioning sewage disposal system. (114197)

12/19/2012 - ROUTINE INSPECTION-COMPLETED
Minor Violation Cited - K06 - Inadequate handwash facilities: supplied or accessible
Definition:
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Minor Violation Cited - K09 - Improper cooling methods
Definition:
All potentially hazardous food shall be RAPIDLY cooled from 135°F to 70°F, within 2 hours, and then from 70°F to 41 °F, within 4 hours. Cooling shall be by one or more of the following methods: in shallow containers; separating food into smaller portions; adding ice as an ingredient; using an ice bath, stirring frequently; using rapid cooling equipment; or, using containers that facilitate heat transfer. 114002, 114002.1
Minor Violation Cited - K14 - Food contact surfaces unclean and unsanitized
Definition:
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Minor Violation Cited - K27 - Food not separated and unprotected
Definition:
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Minor Violation Cited - K30 - Food storage containers are not identified
Definition:
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
Minor Violation Cited - K38 - Inadequate ventilation and lighting in designated area
Definition:
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Minor Violation Cited - K44 - Premises not clean, not in good repair; No personal/chemical storage; inadequate vermin-proofing
Definition:
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)