Facility Inspections |
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| Facility Details | |||||||||||
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| Inspections | |||||||||||
| Latest Inspections: | |||||||||||
| 02/27/2013 - ROUTINE INSPECTION-COMPLETED | |||||||||||
| Minor Violation Cited - K06 - Inadequate handwash facilities: supplied or accessible | |||||||||||
| Site Observation: HOT WATER WAS SHUT OFF OUT THE KITCHEN HANDWASH SINK. | |||||||||||
| Major Violation Cited - K14M - Food contact surfaces unclean and unsanitized | |||||||||||
| Site Observation: OBSERVED UTENSILS BEING WASHED, BUT NOT SANITIZED. | |||||||||||
| Minor Violation Cited - K39 - Thermometers missing or inaccurate | |||||||||||
| Site Observation: DID NOT OBSERVE THERMOMETERS IN 2-REFRIGERATOR UNITS. | |||||||||||
| Minor Violation Cited - K47 - Improper signs posted; inspection report not available | |||||||||||
| Site Observation: EMPLYEE COULD NOT LOCATE THE LAST INSPECTION REPORT. | |||||||||||
| 04/13/2012 - ROUTINE INSPECTION-COMPLETED | |||||||||||
| Minor Violation Cited - K06 - Minor: Adequate handwash facilities supplied & acc | |||||||||||
| Definition: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f)) | |||||||||||
| Minor Violation Cited - K30 - Food storage containers identified | |||||||||||
| Definition: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) | |||||||||||
| Minor Violation Cited - K35 - Equipment/Utensils - approved installed, clean | |||||||||||
| Definition: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) | |||||||||||
| Minor Violation Cited - K36 - Equipment, utensils and linens: storage and use | |||||||||||
| Definition: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) | |||||||||||
| Minor Violation Cited - K38 - Adequate ventilation and lighting designated area | |||||||||||
| Definition: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) | |||||||||||
| Minor Violation Cited - K41 - Plumbing-proper backflow devices | |||||||||||
| Definition: The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) | |||||||||||
| Minor Violation Cited - K42 - Garbage and refuse properly disposed facilities | |||||||||||
| Definition: All food waste and rubbish shall be kept in leak proof and rodent proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3, 114245.4, 114245.5, 114245.6, 114245.7, 114245.8) | |||||||||||
| Minor Violation Cited - K45 - Floors, walls & ceilings: built, maintained, and | |||||||||||
| Definition: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272) | |||||||||||
| Minor Violation Cited - K47 - Proper signs posted | |||||||||||
| Definition: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). | |||||||||||