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Facility Inspections
Facility Details
Facility Name:MOGO BBQ #3 8F84131
Site Address:49103 MILMONT DR, FREMONT
Phone:(408)667-6595
Programs Description:MOGO BBQ #3 8F84131
MOBILE FOOD FACILITY - FULL FOOD PREP
Inspections
Latest Inspections:
06/06/2014 - CRITICAL HAZARD FACTORS
Major Violation Cited - K07M - Improper hot and cold holding temperatures
Site Observation:
Potentially hazardous cold food is held at 44 F or above as a reuslt of an improper process, practice or equipment failure.[CORRECTIVE ACTION]All potentially hazardous cold food must be held at 41 F or below. All foods were kept on ice and unit was fixed during inspection.
Major Violation Cited - K21M - Hot and cold water not available
Site Observation:
An adequate, protected, pressurized, potable supply of hot and cold water is available. [CORRECTIVE ACTION]Provide potable under pressure to all sinks in the facilty. Food truck was not allowed to serve until water, cold and hot is provided. Hot water must be at minimum of 120 F. Issue was corrected on site.
Minor Violation Cited - K35 - Equipment, utensils - Unapproved, unclean, not in good repair, inadequate capacity
Site Observation:
Refrigeration units not maintaining phf at 41 degrees or below.[CORRECTIVE ACTION]Refrigeration must be capable of maintain PHF at 41F or below.

04/11/2014 - FOLLOW-UP INSPECTION
10/05/2013 - CRITICAL HAZARD FACTORS
Minor Violation Cited - K49 - Permits not available
Definition:
A food facility shall not be open for business without a valid permit. (114067(b) & (c), 114381 (a), 114381.2, 114387)