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Facility Inspections
Facility Details
Facility Name:MOGO BBQ #3 8F84131
Site Address:326 COMMERCIAL ST, SAN JOSE
Phone:(408)667-6595
Programs Description:MOGO BBQ #3 8F84131
MOBILE FOOD FACILITY - FULL FOOD PREP
Inspections
Latest Inspections:
06/23/2017 - FINAL PERMIT ACTIVITY
No violations were cited at this event.

05/16/2017 - PLAN/REPORT REVIEW
No violations were cited at this event.

05/09/2017 - FINAL PERMIT ACTIVITY
No violations were cited at this event.

05/09/2017 - STRUCTURAL REVIEW
Minor Violation Cited - K01 - Inadequate demonstration of knowledge; food manager certification
Definition:
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Minor Violation Cited - K35 - Equipment, utensils - Unapproved, unclean, not in good repair, inadequate capacity
Definition:
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Minor Violation Cited - K38 - Inadequate ventilation and lighting in designated area
Definition:
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Minor Violation Cited - K41 - Plumbing unapproved, not installed, not in good repair; improper backflow devices
Definition:
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
Minor Violation Cited - K44 - Premises not clean, not in good repair; No personal/chemical storage; inadequate vermin-proofing
Definition:
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)

12/02/2016 - CONSULTATION
12/02/2016 - ROUTINE INSPECTION
No violations were cited at this event.