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Facility Inspections
Facility Details
Facility Name:PINKBERRY
Site Address:1645 SARATOGA AV 20, SAN JOSE
Phone:N/A
Programs Description:PINKBERRY
FOOD PREP / FOOD SVC OP 0-5 EMPLOYEES RC 1
Inspections
Latest Inspections:
02/10/2014 - ROUTINE INSPECTION-COMPLETED
No violations were cited at this event.

12/12/2012 - ROUTINE INSPECTION-COMPLETED
Minor Violation Cited - K01 - Inadequate demonstration of knowledge; food manager certification
Definition:
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Minor Violation Cited - K36 - Equipment, utensils, linens: Improper storage and use
Definition:
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Minor Violation Cited - K47 - Improper signs posted
Definition:
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).