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Facility Inspections
Facility Details
Facility Name:LA BOULANGE de PALO ALTO
Site Address:151 UNIVERSITY AV, PALO ALTO
Phone:(650)323-3332
Programs Description:LA BOULANGE de PALO ALTO
FOOD PREP / FOOD SVC OP 6-25 EMPLOYEES RC 2
Inspections
Latest Inspections:
04/26/2015 - ROUTINE INSPECTION-COMPLETED
Minor Violation Cited - K05 - Hands not clean/improperly washed/gloves not used properly
Site Observation:
An employee uses cloth towel to wipe hands after handling dirty dishes instead of handwashing. [CA] Properly wash hands with soap, warm water and dry using single use paper towels as required.

Minor Violation Cited - K38 - Inadequate ventilation and lighting in designated area
Site Observation:
There is less than 6 inches overhang of ventilation hood over cooking equipment. [CA]There shall be a minimum of 6 inches overhang of ventilation hood over cooking equipment.
Minor Violation Cited - K40 - Wiping cloths: improperly used and stored
Site Observation:
Wiping cloth found stored in dry container. Wiping cloths are not held in an approved sanitizing solution.[CA]Wiping clothes shall be kept in approved sanitizer at the proper sanitizer. (100 ppm chlorine, 200 ppm quaternary ammonia)