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Facility Inspections
Facility Details
Facility Name:LA BOULANGE de PALO ALTO
Site Address:151 UNIVERSITY AV, PALO ALTO
Phone:(650)323-3332
Programs Description:LA BOULANGE de PALO ALTO
FOOD PREP / FOOD SVC OP 6-25 EMPLOYEES RC 2
Inspections
Latest Inspections:
12/20/2013 - ROUTINE INSPECTION-COMPLETED
Minor Violation Cited - K31 - Consumer self service does not prevent contamination
Site Observation:
OBSERVED UTENSILS DISPLAYED FOR SELF-SERVICE WITHOUT ADEQUATE PROTECTION FROM CUSTOMER'S CONTAMINATION.
Minor Violation Cited - K38 - Inadequate ventilation and lighting in designated area
Site Observation:
OBSERVED 6 CEILING LIGHT BULBS ARE DARK (OUT).

03/15/2013 - ROUTINE INSPECTION-COMPLETED
Major Violation Cited - K05M - Hands not clean/improperly washed/gloves not used properly
Definition:
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Minor Violation Cited - K31 - Consumer self service does not prevent contamination
Definition:
Unpackaged food shall be displayed and dispensed in a manner that protects the food from contamination. (114063, 114065)

03/15/2013 - FOLLOW-UP INSPECTION
Minor Violation Cited - K34 - Warewashing facilities: not installed, maintained, or used
Definition:
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)

03/14/2013 - EPIDEMIOLOGY INVESTIGATION
Major Violation Cited - K05M - Hands not clean/improperly washed/gloves not used properly
Definition:
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Major Violation Cited - K06M - Inadequate handwash facilities: supplied or accessible
Definition:
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Major Violation Cited - K14M - Food contact surfaces unclean and unsanitized
Definition:
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)

03/05/2013 - COMPLAINT INSPECTION-COMPLETED