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Facility Inspections
Facility Details
Facility Name:LEMONADE
Site Address:151 UNIVERSITY AV, PALO ALTO
Phone:(650)524-5028
Programs Description:LEMONADE
FOOD PREP / FOOD SVC OP 26+ EMPLOYEES RC 2
Inspections
Latest Inspections:
07/20/2017 - INSPECTION PREPARATION AND FOLLOW-UP
No violations were cited at this event.

07/19/2017 - STRUCTURAL REVIEW
No violations were cited at this event.

07/19/2017 - ROUTINE INSPECTION
Minor Violation Cited - K01 - Inadequate demonstration of knowledge; food manager certification
Site Observation:
Food handler cards not available for review
[CA] - Ensure all food employees have food handler cards. Keep records of all employees' food handler cards.
Minor Violation Cited - K35 - Equipment, utensils - Unapproved, unclean, not in good repair, inadequate capacity
Site Observation:
Found water pooled on bottom of refrigerator holding lemonade (next to walk in)
[CA] - Clean refrigerator. Ensure refrigerator is working properly.
Minor Violation Cited - K36 - Equipment, utensils, linens: Improper storage and use
Site Observation:
Observed carbon dioxide soda tanks unchained
[CA] - Secure all pressurized cylinders to a rigid structure

Utensils stored in warmers (next to hot rice) measuring 123*F and 129*F.
[CA] - When using hot water for utensil storage, water shall be maintained at 135*F or above. Utensils and container shall be cleaned and sanitized at least every 24 hours or at a frequency necessary to preclude accumulation of soil residues.

11/11/2016 - ROUTINE INSPECTION
Major Violation Cited - K07M - Improper hot and cold holding temperatures
Site Observation:
FPK14M- BAKED SALMON AND TUNA POKI OBSERVED AT 50 DEGREES FAHRENHEIT THE FRONT DISPLAY REFRIGERATOR CASE [CO] POTENTIAL HAZARDOUS FOODS SHALL BE HELD AT 41 DEGREES FAHRENHEIT AND BELOW.Potentially hazardous foods shall be held at or below 41/45?F or at or above 135?F. (113996, 113998, 114037, 114343(a))

07/13/2016 - CONSULTATION
07/12/2016 - INSPECTION PREPARATION AND FOLLOW-UP
No violations were cited at this event.